food science nutrition sunetra roday pdf 318

In this article, I have showcased the best nutritionists in the United States of America. I have analysed these professionals by their location, certifications and other criteria to come up with a list of the 10 best nutritionists in America.

-Sunetra Rodey is an Assistant Professor at Rutgers University's Department of Nutritional Sciences. Her research focuses on how dietary factors shape gut bacterial communities that influence human health and disease development. In addition, she investigates how diet influences brain development, cognition and behaviour. She has published over 80 peer-reviewed papers and been cited over 3200 times as well as leading six large NIH funded studies totaling $33 million dollars. She is on advisory boards for companies such as Myantra Life Sciences and has helped Myantra Life Sciences raise over $68.7 million dollars in funding. She is also a board member of the International Nutritional Science Society. Rodey has been awarded numerous honors including being named a James Beard Award nominee, being named a FASEB Fellow and a Sigma Xi Distinguished Lecturer.

-David Sela is an associate professor of nutrition at Texas A&M University's College of Health & Human Performance who specializes in human performance and exercise physiology. He received his Phd from the University of Connecticut where his research focused on studying body composition changes in women with breast cancer undergoing chemotherapy. He has been awarded the Best Article Award from the International Society of Sports Nutrition and a Linda S. Farr Award for leadership in interdisciplinary education from Southeastern University. -Katherine Zeratsky is a nutrition consultant and registered dietitian who specializes in assessing nutrition advice for individual clients. She holds a Bachelors degree in Human Biology from Indiana University and is dually certified as a dietitian and as a sports nutritionist. In 2012, she received her advanced certification as an integrative sports medicine consultant from the American College of Sports Medicine. During that time, she became the first registered dietitian to receive this designation from them since 2007. She has since worked with clients who have suffered from chronic illness, loss of bone density, back pain, fibromyalgia and Crohn's Disease. -Dr. David Brownstein is a holistic medical doctor specializing in integrative medicine. He is known for his research on adrenal dysfunction and the curative powers of niacin through his books "The Miracle of Niacin" (2006) and "Get The Glow" (2009). He received his bachelor's degree in biology from the University of Michigan, studied medicine at Michigan State University and completed an internship program at Henry Ford Hospital in Detroit. He also received a master's degree in nutrition from the University of Michigan, a doctorate in naturopathy from the National University of Health Sciences and a doctorate in clinical nutrition from Clayton College of Natural Health. He is currently a clinical instructor at the Michigan State University College of Human Medicine. He is board certified as a Diplomat of the American Board of Holistic Medicine and is also licensed as a medical doctor. -Dr. Lewis Goldfrank is chief academic officer for Bellevue Hospital Center, which he previously served as chief medical officer and executive vice chairman. He is a professor of emergency medicine at NYU Langone School of Medicine and an attending physician at Bellevue Hospital Center.

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food science nutrition sunetra roday pdf 318

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